Quality & safety

Top-priority issues

‘Quality, health and safety are our first priority.’

As a catering and food service provider, the safety of our customers and employees is our highest concern. This concern guides our thinking and actions. That’s why we work together responsibly to implement health and safety measures on a daily basis.

Each of our individual brands conforms to the ISO standards governing occupational health & safety, quality and environmental impact – proof that our actions reflect our words.


For us and for our teams, quality is about recognising the expectations and needs of our customers and guests and doing our best to exceed them with our products and services. Quality isn’t just about the taste – eating is an experience that speaks to all of the senses. That’s why it’s so important that the quality is right at every stage: in the individual ingredients, in the preparation of the dishes and in the way that the food is served. We are subject to regular internal and external quality management audits to ensure that we continue to deliver.



We are uncompromising when it comes to the health and safety of our customers, guests and employees. After all, we are responsible for the impact that our business activities have on the world around us. That’s why our parent company, Compass Group PLC, has defined a series of guidelines to ensure the highest standards of food safety around the world. These are consistently implemented at all our locations.