Together for a sustainable future
Swiss Triple Impact (STI)
With the help of Swiss Triple Impact, we identified the most important Sustainable Development Goals (SDGs) for our company and created an action plan designed to help us consistently work towards achieving our ambitious objectives.
Too Good To Go
Together with the Danish organisation Too Good To Go and using the app of the same name, we’re combating food waste. Throwing food away just isn’t an option any more. With ‘Too Good To Go’, everyone can do their bit. Users of the app can see which businesses in their locality have food left over, reserve it at a reduced price and then go pick up their surprise package. This enables valuable food to be resold and everyone’s a winner: the business, the guests and the environment.
We are a Waste Warrior Brand and thus a member of an association of companies initiated by Too Good To Go Switzerland, who fight together against food waste. In collaboration with Too Good To Go
we continuously raise awareness among our employees, customers and guests about food waste and take a variety of measures to combat it.
As a partner in the reCIRCLE network, we use environmentally friendly reusable food containers in our restaurants. Food can therefore be easily taken away and consumed on the go, without burdening the environment with takeaway packaging waste.
United Against Waste
The Compass Group is a founder member of the ‘United Against Waste’ initiative, which works towards reducing food waste in catering.
Our early embrace of not just sustainability but also measuring it has led us to work, since 2017, as a pioneer with ‘Eaternity’, advocating for a reduction in CO2 emissions. Together with our partners, our goal is to offer a sustainable choice of food in every restaurant. The result will be fewer global emissions in the long term thanks to basic interventions.