Our partners

Together for a sustainable future

STI Directory Logo 2022
Compass Group Too Good To Go
Compass Group Recircle
Compass Group Eaternity
Compass Group United Against Waste
Autumn young man picking apples in garden and showing the harvest. Closeup. Horizontal

Swiss Triple Impact (STI)

With the help of Swiss Triple Impact, we identified the most important Sustainable Development Goals (SDGs) for our company and created an action plan designed to help us consistently work towards achieving our ambitious objectives.

Fresh organic  homegrown cauliflower and cilantro herb on rustic wooden table, sustainable living, healthy eating, plant based food, cooking ingredients

Too Good To Go

Together with the Danish organisation Too Good To Go and using the app of the same name, we’re combating food waste. Throwing food away just isn’t an option any more. With ‘Too Good To Go’, everyone can do their bit. Users of the app can see which businesses in their locality have food left over, reserve it at a reduced price and then go pick up their surprise package. This enables valuable food to be resold and everyone’s a winner: the business, the guests and the environment.

IMG 7862 (1)

WAW Brand

We are a Waste Warrior Brand and thus a member of an association of companies initiated by Too Good To Go Switzerland, who fight together against food waste. In collaboration with Too Good To Go
we continuously raise awareness among our employees, customers and guests about food waste and take a variety of measures to combat it.

Curry Am Arbeitsplatz


As a partner in the reCIRCLE network, we use environmentally friendly reusable food containers in our restaurants. Food can therefore be easily taken away and consumed on the go, without burdening the environment with takeaway packaging waste.

Close Up Of Senior Farmer Hands Examining Pumpkin Before Harvesting.

United Against Waste

The Compass Group is a founder member of the ‘United Against Waste’ initiative, which works towards reducing food waste in catering.

Zero waste concept. Eco bags with fruits and vegetables, glass jars with beans, lentils, pasta. Eco-friendly shopping, flat lay


Our early embrace of not just sustainability but also measuring it has led us to work, since 2017, as a pioneer with ‘Eaternity’, advocating for a reduction in CO2 emissions. Together with our partners, our goal is to offer a sustainable choice of food in every restaurant. The result will be fewer global emissions in the long term thanks to basic interventions.