For the good of the environment
‘We don’t see sustainability as a project run by specialists – for us, it’s an essential aspect of our day-to-day work.’
Our planet’s resources are not infinite. It is important to use them sparingly. We are committed to preserving resources for future generations and we ensure that all our actions have as little impact as possible on ecosystems, biodiversity and climate.
United Against Waste
As a founding member of the ‘United Against Waste’ association, we are committed to reducing avoidable food waste. Our aim is to minimise unnecessary pressure on natural resources.
In partnership with the ETH Zurich start-up Eaternity, we offer climate-friendly menus. Given that a climate-friendly diet produces over 50% less CO2, the possibilities are enormous.