Stop Food Waste Week
Help us reduce food waste by half by 2030.
We believe that everyone can help to reduce food waste. On Food Waste Day, we set an example - with conscious planning, utilising leftovers and sustainable shopping.
Together we can do it!

Our commitment to United Against Waste.
As a founding member of United Against Waste, we are actively committed to reducing food waste. We believe in using resources more sustainably and consuming more consciously. Together with other companies and organizations, we are working to find solutions to prevent food waste.
Sustainable enjoyment: We make use of every food item.
We deliberately buy and use fruits and vegetables that don’t look perfect. Many food items are discarded even though they are perfectly edible. Through our conscious decision, we contribute to reducing food waste and using resources sustainably.


Cook efficiently: Less waste, better planning.
Through batch cooking, we plan and cook larger quantities at once. This way, we use ingredients more efficiently, avoid food waste, and can manage orders more effectively. It leads to better organization and a more sustainable use of resources.
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Stop Food Waste Week
With Stop Food Waste Week, we raise awareness about the important issue of food waste. During this action week, we encourage people to handle food more consciously and find sustainable solutions.
Through various measures and education, we demonstrate how everyone can contribute to reducing waste and using resources more efficiently. Our goal is to promote a change in mindset and work together to fight food waste.
